What: MiamiÃ¢â‚¬â„¢s Newest Restaurant, BarÃƒº Urbano, Opens February 11th, 2010
When: February 11, 2010
Where: 1001 South Miami Avenue - Miami, Florida 33130
Details: BarÃƒº Urbano is the epitome of Ã¢â‚¬ËœMiami styleÃ¢â‚¬â„¢, a melting pot of multicultural cuisine, music, and artwork. Upon entering the restaurant, customers are transported into another world, where all senses are engaged. The urban rustic dÃƒ©cor is accented with trendy Latin American street art by Andres Risquez, custom created cocktails by mixologist Arturo Sighinolfi refresh, and music that carries a mix of international rhythm and sounds throughout the restaurant. Guests dine on tantalizing dishes by Chef Gabriel Petrovich. BarÃƒº Urbano is destined to become the trendy spot in Brickell where guests take pleasure in the alluring setting from lunch to dinner. For more information, please contact [email protected], call 786.991.4570 or visit www.barurubano.com. Follow Baru Urbano on Twitter @BaruUrbano or add them to Facebook at www.facebook.com/BaruUrbano.
The cuisine is continental with a Latin flare, hints from Colombia, Venezuela, Argentina, even Thailand, Italy and beyond. Guests will often see staple ingredients from Latin America used in new ways, such as the Chimichurri mayonnaise used on the Pepitto Sandwich, Guasacaca and the fried yucca. One of the highlights of BarÃƒº UrbanoÃ¢â‚¬â„¢s menu is their vast array of ceviches - octopus, oyster, scallop, calamari, shrimp, fresh fruit and more. Chef Gabriel PetrovichÃ¢â‚¬â„¢s famed Ã¢â‚¬Å“BarÃƒº DipÃ¢â‚¬ will also be a featured item on the menu and is destined to become a favorite, made of leeks and served in a scrumptious bread bowl. An array of refreshing salads are sure to satisfy and invigorate while entrees run the gamut Ã¢â‚¬“ A Beet Risotto, Smoked Salmon Pasta, a selection of the freshest seafood and highest quality meats served with exotic sauces like tamarind, guasacaca, amaretto and Thai peanut.. A decadent list of desserts will also be available.
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