Research Reveals Resveratrol Has Potential To Inhibit Tumor Growth In Breast Cells


22 Sep

Orlando, FL — Sept 22, 2016 - Ailments that affect the breast continue to affect many women nowadays. There are medications and procedures available, but it is a lot better to keep diseases from developing in the first place.

Research reveals resveratrol has the potential to inhibit tumor growth in breast cells. Breast cancer has been claiming the lives of millions of women over the years. One of the best ways to get some protection from this fatal condition is to simply increase one’s immunity.

Resveratrol is believed to be one of the most powerful antioxidants today. It can be found in peanuts, red wine, and berries. Antioxidants have long been known to offer a range of health benefits. There are even resveratrol supplements available in the market today.

Eleanor G. Rogan, PhD, and colleagues at the University of Nebraska, reveals that resveratrol could help decrease the likelihood of estrogen being processed into dangerous compounds. This powerful antioxidant also has the ability to block the interactions between estrogen metabolites and cellular DNA.

Breast cancer can develop due to prolonged estrogen exposure. There are been quite a number of scientists who made their great attempts to determine the interactions between estrogen and estrogen receptors on the breast cancer cells.

Imbalance in the system of the body that takes care of processing estrogen can result in the appearance of toxic estrogen metabolites. Estrogen metabolites are harmful compounds that do not just react with the DNA in breast cells but also trigger the growth of tumors.

It was also found that resveratrol could potentially improve the production of an enzyme that kills toxic estrogen metabolites. It is believed that with the use of resveratrol, there is hope in preventing the process that triggers the development of cancer.

The researchers also suggest that resveratrol could interrupt the entire progression of breast cancer. The study was published in the Cancer Prevention Research.

Resveratrol is not just an antioxidant but also an antibiotic. It is even produced by plants to fight off the threats of fungus. It is believed that the protective effects of resveratrol could also be applicable to humans.

The FASEB journal published a study that found resveratrol has the potential to block the proliferation of hormone-resistant breast cancer cells. It is thought to be helpful to women with breast cancer and tumors that are susceptible to being resistant to hormonal therapy.

In the same study, the scientists also suggest that this powerful antioxidant could treat various breast cancer cell lines. The cells treated with resveratrol were even found to reduce in growth (http://amazon.com/Resveratrol-Supplement-Strength-Extract-capsules/dp/B019C0UU5S/).

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